Menu

Hours

Lunch 12–3. Evening 7–10. Closed Monday.

The dining room

Twenty covers. Lunch and evening. Write to reserve a table.

Gulab jamun

Kabir’s plate. Six pieces. Ask how it was made.

Dal makhani

Overnight dal. The bowl they keep for regulars.

Masala dosa

Saturday morning. Until the batter lasts.

Biryani for the table

A pot for four. Not a parcel. Come in.

Paneer tikka

From the tandoor after 7. Ask if you want it less hot.

Butter chicken thali

The lunch thali. Rice, dal, and the gravy they cook for the room.